Monday, August 16, 2010

Roll Out the Dough for Pizza Rolls!

Looking for an easy dinner solution?
This is one of my FAVORITES...
... Pizza Rolls from Our Best Bites.

- 1 roll refrigerated pizza dough
- Marinara/pizza sauce
- Grated Parmesan cheee
- Olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Mozzerella cheese
- Pizza toppings of your choice: (ex: canadian bacon and pineapple, pepperoni slices, sausage, black olives, etc.)

Preheat oven to heat on pizza dough package.

Unroll your pizza dough onto a lightly floured surface. Cut into 24 squares.

Place cheese and toppings on each square. DO NOT put the marinara sauce on there!!!
You will use it to DIP the rolls in later.

When all the squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each roll is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

Brush the tops of the dough with olive oil or melted butter - and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese.

Bake them in the oven for about 15-20 minutes or until golden brown on top.
Keep an eye on them! Doughs vary, so check them after 10 minutes.
Serve with warm marinara sauce!

So ooey, gooey, and cheesy in the middle!!!
My favorite flavor combos are: canadian bacon and pineapple...
... and pepperoni and black olives.

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