Yummy in my tummy.
Now that the end of summer is here (tear)...
fresh TOMATOES are popping up everywhere.
So, I decided to make a simple tomato/garlic pasta.
1 tub of tomatoes
1 tub of sliced mushrooms
A handful of basil (finely chopped.)
4-5 garlic bulbs (finely chopped.)
Add the garlic to about 3 tablespoons of olive oil.
Cook the garlic until it turns a "golden brown."
Add the mushrooms.
Cook for about 5 minutes (until the mushrooms are slightly brown.)
Bring a pot of water to boil.
Add 3/4 of a box of angel hair pasta.
*Follow the cooking directions on the box.*
Add your tub of tomatoes to the mushroom/garlic mixture.
Cook for 3-5 minutes.
Add the pasta.
Then... the good part!!!
Add a handful of freshly grated parmesan cheese...
and a handful of basil.
Then, sprinkle some fresh parmesan on top of your bowl of pasta.
You can also add some salt/pepper.
Light and simple.
Takes about 20 minutes TOP to make.
Easy dinner with fresh, summer veggies.