Saturday, August 20, 2011

Summer Pasta

Yummy in my tummy.

Now that the end of summer is here (tear)...
fresh TOMATOES are popping up everywhere.

So, I decided to make a simple tomato/garlic pasta.

You'll need:
1 tub of tomatoes
1 tub of sliced mushrooms

A handful of basil (finely chopped.)

4-5 garlic bulbs (finely chopped.)

Add the garlic to about 3 tablespoons of olive oil.

Cook the garlic until it turns a "golden brown."

Add the mushrooms.
Cook for about 5 minutes (until the mushrooms are slightly brown.)

Bring a pot of water to boil.
Add 3/4 of a box of angel hair pasta.

*Follow the cooking directions on the box.*

Add your tub of tomatoes to the mushroom/garlic mixture.
Cook for 3-5 minutes.

Add the pasta.

Then... the good part!!!

Add a handful of freshly grated parmesan cheese...
and a handful of basil.


Then, sprinkle some fresh parmesan on top of your bowl of pasta.
You can also add some salt/pepper.

So delicious!
Light and simple.

Takes about 20 minutes TOP to make.
Easy dinner with fresh, summer veggies.

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