Thursday, May 5, 2011

Breakfast... for Breakfast, Lunch & Dinner

Monday through Friday,
I am always up and at em' (headed for work) by 12:30 AM.


Our morning show runs from 5-7 AM.


With my crazy work/sleep schedule...
... the one question everyone seems to ask me is, 

"What do you eat? And when do you eat it?"

For starters....
A banana, cereal or granola bar are the "breakfast" of choice around 2:00 AM.


Along with LOTS of coffee!


But, when I get home from work (usually around 10:00 AM), 
I am ready for "lunch" - which is actually... just more breakfast food.

A cinnamon/raisin bagel with cream cheese, apple wedges
 and a drizzle of honey is a GO TO "lunch" item.



So is FRUIT!
I swear... I eat fruit all the time now.

From blueberries, strawberries, oranges...


... and GRAPEFRUIT.
I seriously could eat grapefruit for every single meal.
(Sometimes I do!)


For "dinner" (which is usually around 5:00 PM) 
I have to eat something
LIGHT.

Otherwise, I will toss and turn in bed with a full stomach...
and won't be able to sleep.

So...
I tend to eat lots of veggies...


... or throw a bag of edamame in the microwave. 


Pita chips with humus is always good too.


Or soup!
Soup is always great.


But, like I said before...
GRAPEFRUIT
(with some crackers and pepper-jack cheese)
is a great "dinner" food.



On the weekends... 
 I can "let loose" a little bit - 
and NOT eat breakfast for basically every single meal!

That's when sushi, pizza and cake can come out and play :)


2 comments:

  1. 12:30??? That is crazy! I love your plates!! Is the soup homemade? It looks amazing!

    ReplyDelete
  2. I know... it is SUPER crazy!
    Yes, the soup is homemade - here's the link to it!
    http://dishingupdesign.blogspot.com/2011/03/snow-day-soup-day.html

    ReplyDelete