Wednesday, February 16, 2011

Cheesy Chicken Dip... and a Packers Win!

This post is SOOO overdue... and should have been done two weeks ago!
But, hopefully some of you still have a "Super Bowl Frenzy" going on.

Since I now live in Green Bay, a bunch of us watched the game together... 
... as the Packers went on to win!

We were all supposed to bring 1 dish, so of course, I made my mom's
"Cheesy Chicken Dip" - that has a bit of a kick to it.
It's REALLY addicting.

8 ounces cream cheese (reduced fat)
8 ounces sour cream (reduced fat)
1 small onion, chopped
1 cup Velveeta cheese
4 ounces chopped pepper jack cheese
1 can cream of chicken soup
Small jar of jalepenos (chopped)
2 chicken breasts

* If you are making this for a large group of people, DOUBLE the recipe! * 

Season the chicken with salt/pepper and cook on each side for about 6 minutes.

Cut up the chicken (once it's cooked), and add the rest of the ingredients to a crock pot.
Cook on low heat for about 2 hours... then SERVE with tortilla chips!

But, even a few days after the Super Bowl...

as we all bundled up, and went to the "Return to Titletown" celebration... 

at Lambeau Field...

that chicken dip made excellent leftovers for about 3 days!

Seriously, if you love cheese, chicken, and a bit of spice...
you will LOVE this dip!!!

Thanks for the great recipe, Mom!

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