1.) Preheat oven to directions on cookie dough bar. Get out a muffin tin, and place muffin cups inside. Place one square of cookie dough in each cup.
2.) Bake cookie dough bits for 15-17 minutes until brown. Cool on a wire rack. Take muffin papers off the cookies.
3.) Dip tops of cooled cups in fudge sauce, then roll into nuts. Place right side up on serving platter. Spoon the ice cream on top using a cookie scoop. Sprinkle with chocolate chips.