Greek Stuffed Chicken Breasts

I am a sucker for Greek food.

Love it.

Luckily, my mom had some chicken breasts in the fridge - so I decided to make:

"Artichoke & Sun Dried Tomato Stuffed Chicken Breasts." 

It's pretty quick to make - and DELICIOUS.

Ingredients:

4 chicken breasts

1 red onion

3 cloves of garlic

1 can of artichoke hearts

Sun dried tomatoes

1/2 cup Kalamata olives

1/2 cup grated Parmesan cheese

1 stick of butter

White wine

1 box couscous

1 cup of chicken stock

Salt/pepper

Olive oil

Feta cheese

1.) Add some olive oil to a sauté pan. Once it's hot, add 1/2 cup of chopped, red onion.

Cook for about 3 minutes.

2.) Add 3 chopped garlic cloves, 1/2 cup of chopped sun dried tomatoes and 1 can of chopped artichoke hearts.

Cook for another 3 minutes.

3.) Add 1/4 cup of white wine to the mixture.

Pick whatever you like to drink!

(I used Riesling.)

Also - add 2 Tablespoons of BUTTER.

Cook for another 3 minutes.

4.) While the mixture cooks, pound your chicken breasts flat!

Sprinkle salt/pepper on both sides.

5.) Add 1/2 cup of grated Parmesan cheese to the mixture.

Take OFF the heat.

Let the mixture cool for about 5 minutes.

6.) Once the mixture has cooled, place a spoonful at one end of the chicken breast.

ROLL IT UP!

Secure with toothpicks.

* Place the chicken breasts in a heated pan with more olive oil.

Brown on all sides. 

* Add another 1/4 cup of white wine to the pan - and 1 Tablespoon of butter.

* Put the lid on the pan - and let the chicken breasts cook for 10 minutes. 

7.) While the chicken cooks, get your couscous ready!

In a pot, heat up:

1 cup of chicken stock

1 Tablespoon of butter

1/2 cup chopped Kalamata olives

1/4 cup of chopped sun dried tomatoes

* Let the mixture come to a slight boil.

* Add your box of couscous, stir. 

* Take pot OFF the heat!!! 

Place the lid on the pot, and let the couscous sit for 5 minutes.

8.) Fluff your couscous with a fork.

9.) Take your chicken off the heat.

10.) Let the chicken breasts rest for about 5 minutes.

11.) While the chicken breasts rest, add another 1/4 cup of white wine to the pan.

Scrape all the GOOD BITS off the bottom of the pan!!!

This will be your "sauce" for the dish.

12.) Add a handful of Feta cheese to your couscous.

Ready to serve!

Cut up the chicken breasts, and place on top of a bed of couscous.

Make sure to add some sauce on top of the chicken!

Sooooo yummy.

Easy to make!