White Chicken Chili - with a hint of lime!

To me... 

there's nothing better than sitting on the couch

 to watch your favorite game - with a BIG bowl of chili.

For this "White Chicken Chili" you'll need:

1 rotisserie chicken (shredded)

1 jalapeno pepper

1 green pepper

1 onion

4 cloves of garlic

1 can of white beans

Salt/pepper

Shredded Mozzarella cheese

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon ground coriander

4 cups of chicken stock

2 limes

Sour cream

Lime flavored tortilla chips

First up - 

Finely chop the garlic, green pepper, jalapeno and onion.

Put them in a DEEP pot with 2-3 tablespoons of olive oil.

After the veggies have cooked for 5-10 minutes,

add coriander, cumin and chili powder.

(Also add salt/pepper to taste.)

Stir for another 5 minutes.

Then, add 4 cups of chicken broth - along with the juice of one lime.

(Depending how much "lime" taste you want, feel free to juice two.)

Let this simmer for about 20 minutes.

Add your chicken - and ONE can of white beans.

Cook for another 20 minutes.

Now - it's time to dish it up!

Get out your lime tortilla chips.

Put some chili in your bowl.

Sprinkle mozzarella cheese on top.

Add a dollop of sour cream.

Put some chips on the side.

Squeeze HALF a wedge of lime on top.

Sooooo yummy in your tummy.

The perfect bowl of chili for a cold day - 

sitting in front of the TV!